1 cup of powdered cheese 1 cup of sticky cream sauce 3-4 tbsp of melted margarine 4 tbsp. of flour ¼ tbsp. of salt 1 cup of milk 3 egg yolk, beaten well ¼ tbsp. of lime juice 3 egg white
How to Cook:
Melt the margarine in a pan. Put the flour and salt then let it bubbled.
Remove it from heat. Slowly add the milk; cook with minimal heat while mixing.
Wait until it becomes tender. Add the cheese, beaten egg yolk, lime juice, and Egg white.
Mix it until it become sticky. Pour into container mold; make a lines using tablespoon. Steam it in boiling water in 50 to 60 minutes.
1 cup of flour rice 1/8 tbsp. of salt ½ cup of coconut milk 1 tbsp. of cooking oil 2 egg yolk 2 egg white, beaten ½ cup of coconut, grind 5 banana (saba), cut into strips
How to Cook:
Combine the flour and salt in a bowl then mix it well.
Put the coconut milk, cooking oil, egg yolk. Mix it well until the mixture become fine.
2 cups of rice (malagkit) ½ cup of sugar, brown ¾ cup of coconut milk, first squeezed 3 ½ cups of 2nd squeezed coconut milk 1 tbsp. of salt ¼ tbsp. of salt
How to Cook:
Boil the coconut milk (2nd squeezed) into pan. Put the rice and salt.
Boil and mix continuously. Lessen the heat and put the 2/3 cups of sugar.
Put the banana leaves inside the floor of container pot mold.
Pour the cooked ingredients inside the container pot.
Cover it using flat metal with burning coal on the top.
2 cup of braised kidney beans, strained ¼ cup of margarine 2 tbsp. of garlic, crashed ¼ cup of onions, chopped finely 1 cup of tomato sauce ¼ cup of lemon or lime drinks or 7 up ¼ cup of pineapple juice 1 tbsp. of salt ½ cup of kidney beans broth 2 tbsp. of sugar
How to Cook:
Melt the margarine with minimal heat.
Add the onions and other ingredients, except for the beans.
Let it boil and add the beans.
Cover it and cook with less heat until its broth became half of its earlier broth.
1 ½ cups of onions, chopped 2 pcs. Of garlic, chopped well ½ tbsp. dry chili powder ½ tbsp. of sugar 1 tbsp. of salt 2 tbsp. of lemon skin 8 hard boiled egg 1 tbsp. of cooking oil 1 tbsp. of soy sauce 2 tbsp. of lemon or lime juice 1 cup coconut milk
How to Cook:
Chop the shallots, garlic and lemon skin. Add the chili powder, sugar and salt.
Heat the cooking oil and fry the hard boiled eggs until its color become light red.
Remove the eggs in pan.
In the same pan saute the mixed ingredients and cook for 3 minutes, mix continuously.
¼ kilo of mie (Chinese vermicelli) or miki 2 beaten eggs ¾ cups of cooking oil ½ kilo of gluten, slice thinly 1 ½ cups of onions, slice thinly 2 pcs. Of garlic, chopped finely 2 tbsp. of chopped ginger or 1 tbps of powdered ginger 3 cups of cabbage chopped horizontally 1 cup of toge 1 cup of tofu, slice in small square shape ¼ cups of chopped scallions (or onion) 1 tbsp. of soy sauce ½ tbsp. of fish sauce Black pepper, fine
How to Cook:
Cook the miki (noodles) in boiling water with salt until it become tender. Filter and put it on plate. Let it cool for about 2 hours.
Make an egg tortilla then chop it lengthwise and fine. In another pan put the 2 tbsp. Of cooking oil; fry the gluten for just 5 minutes then remove in pan.
In the same pan saute the onion, garlic, and ginger for around of 3 minutes.
Remove it again in pan. In the same pan put 2 tbsp. of cooking oil and saute the cabbage and toge in 3 minutes. Add the tofu and cook again for 2 minutes.
Return all the cooked ingredients except for miki (noodles). Add the scallions, soy sauce and black pepper. Cook in around of 2 minutes.
In other pan put the remaining cooking oil and add the miki.
Saute until its color become light red. Scoop and put the miki in a platter.
Put the gluten and mixed ingredients on the top. Sprinkle with chopped egg tortilla.
3 cups of labong, slice thinly 1 cup of chopped gluten or tokwa 5 pcs. of garlic, crushed 4 tbsp. of lime juice Salt for the taste 1 meduim size of onion, chopped 1 ½ tbsp. Soy sauce 2/3 cups of mixed water & soy sauce 5 tbsp. of cooking oil
How to cook:
Put the cooking oil and saute the garlic and onion. Add the gluten or tofu.
Cook and mix continuously.
Put the labong together with mixed water and soy sauce.
Cook and wait until labong become totally cooked enough.
Add the lime juice with less heat. Cook for another 6 minutes. Put the salt for the taste.
8 medium size of potato, slice it with square shape 2 tbps. of salt 1/8 tbps. of nutmeg (optional) 2 medium size of onion, slice 2 table spoon of cooking oil 1 tbps. of parsley, chopped
How to cook:
Put the potato and onion into cooking pan with a exact amount of water in order to make it sink. Put the salt.
Cover up and cook until potato became tender.
Crashed the potato into water. Add the other remaining ingredients.
