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Thursday, July 26, 2012

Ensaladang Asparagus

Ingredients:


6 leaves of lettuce
18 pcs. stem Of asparagus, cooked in boiling water
6 green chili pepper, chopped
1 cup of cooked carrot, chopped
¼ cup of celery, chopped
1 tbsp. of salt
1 cup of mayonnaise


How to Cook:

  • Arrange the lettuce in container. Add the asparagus on the top of lettuce.
  • In another bowl; put the chili, carrot, celery, salt and mayonnaise.
  • Pour it around the lettuce and asparagus.
  • Sprinkle it with paprika.

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