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Monday, September 3, 2012

Camaron Rebosado (Deep fried battered shrimps)


Camaron rebosado is deep-fried battered shrimp served with sweet and sour sauce. It is known as the Philippine version of tempura except tempura has a light batter and served with soy sauce.

Ingredients:

1 lb shrimp, peeled and headless
1 piece lemon
8 tablespoons flour
1 tablespoon cornstarch
1 teaspoon salt
2 pieces raw eggs
1 tablespoon fresh milk
3 cups cooking oil

How to Cook:

  • Marinate the shrimp in lemon juice for 30 minutes.
  • Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  • Add the eggs and milk stir until all the ingredients are well distributed.
  • Heat a pan and pour-in the cooking oil.
  • When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  • Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).
  • Serve with sweet and sour sauce. Enjoy

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