Camaron rebosado is deep-fried battered shrimp served with sweet and sour sauce. It is known as the Philippine version of tempura except tempura has a light batter and served with soy sauce.
Ingredients:
1 lb shrimp, peeled and headless
1 piece lemon
8 tablespoons flour
1 tablespoon cornstarch
1 teaspoon salt
2 pieces raw eggs
1 tablespoon fresh milk
3 cups cooking oil
How to Cook:
- Marinate the shrimp in lemon juice for 30 minutes.
- Combine flour, cornstarch, and salt in a mixing bowl then mix well.
- Add the eggs and milk stir until all the ingredients are well distributed.
- Heat a pan and pour-in the cooking oil.
- When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
- Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).
- Serve with sweet and sour sauce. Enjoy
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