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Saturday, June 30, 2012

Adobong "Puso ng Saging"




Ingredients:


1 pcs. of Puso ng Saging
3 tbps. of soy sauce
2 cups of water
2 tbps. of lime juice
1 pcs. of garlic
2 pcs. of laurel leaves
salt for the taste


How to Cook:
  • Remove the older part of Puso ng Saging, chopped.
  • Mash it with salt to remove the bitter taste then wash it again with water.
  • In a cooking pan, saute the garlic until its color become red.
  • Put the water, soy sauce, laurel leaves, lime juice and salt. Let it boil and add the chopped Puso ng Saging.
  • Put the cooking oil. Cook until Puso ng Saging become tender. Wait until the broth be almost dry.

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