Sarciadong Isda

Ingredients:

2 lbs Tilapia, cleaned
3 pieces medium-sized tomatoes, diced
3 pieces medium-sized onions, diced
1 3/4 cups water
1/2 teaspoon ground black pepper
1/2 cup green onions, chopped (optional)
2 teaspoons garlic, minced
3 pieces raw eggs, beaten
2 tablespoons fish sauce
Cooking oil for frying

How to Cook:

• Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
• Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
• Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes.
• Add the fish sauce and ground black pepper then stir. Put-in the chopped green onions and water then bring to a boil.
• Add the fried fish and simmer for 3 to 5 minutes. Pour the beaten eggs on the pan. 
• Ensure that it is distributed evenly.
• Once the eggs curdles or coagulates, you may start stirring the mixture.
• Simmer for another 2 minutes than transfer to a serving plate.
• Serve and enjoy

Grilled Milk Fish (Fillipino Style)

Ingredients:

1 pcs. of whole Milkfish
Green chili pepper, usually used in sinigang
Tomatoes
Onions
Salt
Pepper Salt
Vegetable Oil
1 small pack of maggi magic sarap

How to Cook:

• Mix altogether the tomatoes, onions, long green pepper, salt and pepper and set aside.

• Prep the fish by slicing the one side deep into the other but without going all the way through.

• Put the stuffing in spreading evenly. Press down a bit to flatten, making sure the stuffing stays inside.

• Prepare and heat up the grill: using a tong, dip a paper towel in vegetable oil and scrub the grill. Be careful of flare-ups.

• Sprinkle salt and pepper on the fish and put it on the grill. Cook each side for 15 - 20 minutes.

• Serve with a side of spicy vinegar, soy sauce, garlic, chili and dash of sugar mixture.

Quick and Hot Cranberry Tea

Follow the procedure:

Ingredients:

3 quarts of water
Bring to a boil. Add: 3 family size tea bags (or 9 sm.)
1 tablespoon of whole cloves
1 cinnamon stick
Cover and steep 30 minutes.

Add:

2 cups of sugar
2 cups of orange juice
3 cups of cranberry juice
3 drops of red food color
Strain spices. Refrigerate leftover tea.