Ingredients:
1 pcs. of whole Milkfish
Green chili pepper, usually used in sinigang
Tomatoes
Onions
Salt
Pepper Salt
Vegetable Oil
1 small pack of maggi magic sarap
How to Cook:
- Mix altogether the tomatoes, onions, long green pepper, salt and pepper and set aside.
- Prep the fish by slicing the one side deep into the other but without going all the way through.
- Put the stuffing in spreading evenly. Press down a bit to flatten, making sure the stuffing stays inside.
- Prepare and heat up the grill: using a tong, dip a paper towel in vegetable oil and scrub the grill. Be careful of flare-ups.
- Sprinkle salt and pepper on the fish and put it on the grill. Cook each side for 15 - 20 minutes.
- Serve with a side of spicy vinegar, soy sauce, garlic, chili and dash of sugar mixture.
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