tag:blogger.com,1999:blog-33805658660530387452024-03-05T16:52:07.242-08:00Pinoysrecipes Taste and enjoyAnonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.comBlogger201125tag:blogger.com,1999:blog-3380565866053038745.post-41533692323812915682013-01-19T22:35:00.002-08:002013-01-19T22:35:35.590-08:00Shrimp Toast<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgTFtWeClVOTRFYSpKeGxLYoNZLUU7nJNUzX-r9XWLCLDQA6-ZSEKaTsmlLEGEMNSHBadUA4Tv9Jh9hNG6MzigF2M-yCNB17Ls0w5On1gE2jjr_o_50S8NIIWD_KLPufB0ABh5-txv57s/s1600/sh.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgTFtWeClVOTRFYSpKeGxLYoNZLUU7nJNUzX-r9XWLCLDQA6-ZSEKaTsmlLEGEMNSHBadUA4Tv9Jh9hNG6MzigF2M-yCNB17Ls0w5On1gE2jjr_o_50S8NIIWD_KLPufB0ABh5-txv57s/s320/sh.jpg" width="320" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">12 fresh uncooked large shrimp</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 egg</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 1/2 tablespoons cornstarch</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/4 teaspoon salt</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">Pinch pepper</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 slices sandwich bread</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 hard−cooked egg yolk</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 slice cooked ham (about 1 ounce)</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 green onion</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 cups vegetable oil</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Remove shells from shrimp, leaving tails intact. Remove back veins </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">from shrimp. Cut down back of shrimp with sharp knife.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Gently press </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">shrimp with fingers to flatten.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Beat 1 egg, cornstarch, salt and pepper in a small bowl until blended.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Add shrimp to egg mixture and toss until shrimp are completely coated.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Remove crusts from bread. Cut each slice into quarter. Place one </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">shrimp, cut side down, on each bread piece. Gently press shrimp to </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">adhere to bread. Brush or rub small amount of egg mixture over each</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">shrimp.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Cut egg yolk and ham into 1/2 inch pieces. Finely chop onion.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Place one piece each of egg yolk and ham and a scant 1/4 teaspoon </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">chopped onion on each shrimp.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Heat oil in wok over medium−high heat until it reaches 375F. </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Fry 3 or 4 shrimp−bread pieces at a time in the hot oil until golden, </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">1 to 2 minutes on each side. Drain on absorbent paper.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Serve and Enjoy.</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com3tag:blogger.com,1999:blog-3380565866053038745.post-73184040942920369112013-01-19T22:27:00.000-08:002013-01-19T22:27:25.705-08:00Cashew Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9piCykMlh31ZzFDsGt5lt1lLE7Wm96P9nBp28Anp2MbUOx1noCNmcn9-FoVQ4eqJ-kdwn0tiRhTU8CqL8mtvJslvNTP6QZc0SNWrOS9osygTvBw1HmLX8daikh3JMhPHdRZ9JVvQo-GM/s1600/cashew_chicken_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9piCykMlh31ZzFDsGt5lt1lLE7Wm96P9nBp28Anp2MbUOx1noCNmcn9-FoVQ4eqJ-kdwn0tiRhTU8CqL8mtvJslvNTP6QZc0SNWrOS9osygTvBw1HmLX8daikh3JMhPHdRZ9JVvQo-GM/s320/cashew_chicken_1.jpg" width="320" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 Chicken breasts, boned and skinned</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 lb. Chinese pea pods</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 lb. Mushrooms</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">4 Green onions</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 cups Bamboo shoots, drained</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cup Chicken broth</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/4 cup Soy sauce</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 tbsp. Corn starch</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 ts Sugar</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 ts Salt</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">4 tbsp. Salad oil</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 pack Cashew nuts (about 4−oz)</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Slice breasts horizontally into very thin slices and cut into inch squares. </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Place on tray. Prepare vegetables, removing ends and strings from pea pods, </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">slicing mushrooms, green part of onions, and the bamboo shoots. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Add to tray. </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Mix soy sauce, cornstarch, sugar, and salt. Heat 1 tbsp. of oil in skillet </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">over moderate heat, add all the nuts, and cook 1 min shaking the pan, </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">toasting the nuts lightly. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Remove and reserve. Pour remaining oil in pan, fry </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">chicken quickly, turning often until it looks opaque. Lower heat to low. Add </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">pea pods, mushrooms, and broth. Cover and cook slowly for 2 mins. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Remove </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">cover, add soy sauce mixture, bamboo shoots, and cook until thickened, </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">stirring constantly.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;"> Simmer uncovered a bit more and add green onions and </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">nuts and serve immediately.</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-79857924866013220922013-01-07T03:52:00.000-08:002013-01-07T03:52:15.968-08:00Rice with Coconut milk and Corn<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_oQ77TWVDEISg0kpjgrE9uUcrib5Cr3crpKDkHzh8VPZfoY0dDw3_ACkvKTELTem8ujlzRH2GPlLva2ByxvKtquaz1OZO6pJ7VN2ytGk_iB5UlremmIQyA2BO8n78bnLRTs9pQ7iNluI/s1600/ri.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_oQ77TWVDEISg0kpjgrE9uUcrib5Cr3crpKDkHzh8VPZfoY0dDw3_ACkvKTELTem8ujlzRH2GPlLva2ByxvKtquaz1OZO6pJ7VN2ytGk_iB5UlremmIQyA2BO8n78bnLRTs9pQ7iNluI/s320/ri.jpg" width="320" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 cup <i>mochi</i> rice, (malagkit)</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">5 cup coconut milk</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cup young cork kernels</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">sugar,To Taste</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 tsp salt</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cup coconut cream (first</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 extract from coconut),Grated</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Boil the washed <i>mochi</i> rice in coconut milk until half done. Add corn, </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">sugar and salt; continue cooking, stirring occasionally until rice </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">and corn are cooked.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;"> Add coconut cream, or use it to top each serving.</span></li>
<li><span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">Share and Enjoy..</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-33484817052511986172012-12-07T06:36:00.001-08:002012-12-07T06:36:43.959-08:00Dady's Fried Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9836ep2GU3KqpMwlmCiEprAY16MfzzoolkNp6sxcvKkaqQzpitt0Aj176jgGUa7ioXwQPTyGt69rmWMEIpo1ucckXav5hPIIVyAb7PT4-IpGT9Qqb4UvDpRvhl4qmeJDeHg7sZgJPgW8/s1600/ff.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9836ep2GU3KqpMwlmCiEprAY16MfzzoolkNp6sxcvKkaqQzpitt0Aj176jgGUa7ioXwQPTyGt69rmWMEIpo1ucckXav5hPIIVyAb7PT4-IpGT9Qqb4UvDpRvhl4qmeJDeHg7sZgJPgW8/s320/ff.jpg" width="320" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cup soy sauce</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 tsp. sesame oil</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 juice of one lemon</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 tsp. ginger,sliced thin and 1 lightly, smashed</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 head garlic,peeled and 1 minced</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 sm bunch parsley,chopped fine</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/4 cup fresh rosemary,chopped</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 tsp. pepper</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 chicken cut in pieces</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 skinned,washed and dried 1 thoroughly</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Mix soy sauce, sesame oil, lemon juice, ginger, garlic, parsley, </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">rosemary and pepper. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Place chicken in marinade using shallow bowl </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">or plastic bag and turn the chicken to insure it is coated.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;"> Marinate </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">chicken overnight, turning several times.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Remove the chicken from the marinade and wipe lightly to remove </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">herbs, ginger and garlic. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Heat approximately 1/8" to 1/4" of oil on </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">high. Fry 8 minutes to a side to achieve a crispy brown layer. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Lower </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">fire to medium and continue frying for another 20 to 30 minutes </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">keeping close attention to avoid blackening or burning.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Serve and Enjoy.</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-44777787969717971902012-12-07T06:28:00.000-08:002012-12-07T06:28:03.962-08:00Inihaw na Bangus (Roasted Milk Fish)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbm_rqyLfnUDPAatskNwotIIAWHnlgeDRf3dY6b2o0PuUqAGY83DdJ0T_P7PwAIGKlbynW60hdc2l0C1HV5ge_9UiML_z66lc8Fx02yjB724pS3Bg1xYvuk4-wLCEWsd066f07umXo34/s1600/bb.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbm_rqyLfnUDPAatskNwotIIAWHnlgeDRf3dY6b2o0PuUqAGY83DdJ0T_P7PwAIGKlbynW60hdc2l0C1HV5ge_9UiML_z66lc8Fx02yjB724pS3Bg1xYvuk4-wLCEWsd066f07umXo34/s320/bb.JPG" width="320" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 whole <i>bangus</i> (about 2 lbs) -or white,fish, dressed</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 sl lemon</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 1/2 t salt</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/8 t pepper</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 cup tomatoes,chopped</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/4 cup onions,chopped</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 green onions,chopped</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">With sharp knife, cut along back of the fish and remove the </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">backbone. Rub fish inside and out with lemon slices, sprinkle with salt</span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">and pepper.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Mix tomatoes, onions and green onions. Stuff fish with the mixture </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">through its back opening. Wrap in foil and grill over live coals untit </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">done. (about 15 minutes on each side).</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Serve with lemon wedges or with a lemon juice and patis (fish </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">sauce) dip.</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-4485351348357465722012-12-04T19:54:00.000-08:002012-12-04T19:54:00.320-08:00Easy Eggplant in Coconut milk<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMV1_TCQQyZEltsYzC5saZYDkNtlx35VnWJOdlwAXMhmaT-SECnn1Sy8mR97nO6U-hhMCwnPqXqnxK35YoDUESgG3BVyYzGoCULIp1KoPfHU-b2-5iW1Se24lkFOWowvb575F2CpgcqdY/s1600/gg.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMV1_TCQQyZEltsYzC5saZYDkNtlx35VnWJOdlwAXMhmaT-SECnn1Sy8mR97nO6U-hhMCwnPqXqnxK35YoDUESgG3BVyYzGoCULIp1KoPfHU-b2-5iW1Se24lkFOWowvb575F2CpgcqdY/s1600/gg.JPG" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">Try this easy dish at home. It is one of the unique way of how to cook eggplant to have a tasty flavor.</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 onion</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 c coconut cream</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 salt and pepper,</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 talong- eggplants</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Roast eggplants in oven or over gas flame. Peel and chop fine. Peel </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">onions and slice crosswise very fine. Heat oil in pan, add onions and </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">fry until translucent. Add eggplants, stir for a couple of minutes.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Season with salt and pepper. Remove from heat, add coconut cream, </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">let sit several minutes to develop the flavors.</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com1tag:blogger.com,1999:blog-3380565866053038745.post-26842222709451925142012-12-04T19:44:00.001-08:002012-12-04T19:44:16.538-08:00Healthy Fresh Lumpia<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHI3Q7hVd0Uy9RYnmgyqBtdn-hm_y32OZQAJxES0KLWVS4Cy100ru2Q7j2yScuqLFkkJOB7gGk3593P7hizkweWBHV7BFuThb6fFnLws4uhPqA7w9mv3cGHusVabVQPRW03jP9_HN-Byg/s1600/lu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHI3Q7hVd0Uy9RYnmgyqBtdn-hm_y32OZQAJxES0KLWVS4Cy100ru2Q7j2yScuqLFkkJOB7gGk3593P7hizkweWBHV7BFuThb6fFnLws4uhPqA7w9mv3cGHusVabVQPRW03jP9_HN-Byg/s320/lu.jpg" width="320" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 lb ground pork,browned and fat draine,</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 lb shrimp,shelled </span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 firm tofu,fried and cut into cubes</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 lg onion,sliced</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 cloves garlic,crushed</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 lb turnips,cut into strips</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 lb potatoes,cut into cubes</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 lb pole beans,cleaned and cut crosswise</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 bn lettuce (not iceberg)</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 tsp. soy sauce</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">4 tsp. vegetable oil</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">salt and pepper</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 tsp. fish sauce (patis),optional</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 tsp. accent salt,optional</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 lumpia wrappers</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">For the stock, boil the shrimp shells in 1 1/2 cups water. Saute the </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">garlic, onions, ground port, shrimp, and tofu. Add the potatoes and </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">1/2 cup stock. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Cook for 10 minutes, stirring constantly. Add the </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">beans and cook for another 5 - 10 minutes. Then add turnips, soy </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">sauce, vegetable oil, salt and pepper (to taste), and fish sauce.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Continue to stir and cook for 5 more minutes. Drain and save the </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">broth for the dipping sauce. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Allow the mixture to cool. Separate the </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">lumpia wrappers carefully. Line one end of the wrapper with a small </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">piece of lettuce so that the lettuce pokes out a little bit - this is </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">the top of the roll. Use 2 tbsp. of the mixture for filling (this </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">will be a fatter roll than for fried lumpia) on top of the lettuce </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">and roll the wrapper.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Close the bottom end of the roll by folding it </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">and securing it with a little water. Wrap each roll with wax paper.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Makes 2 dozen, depending on size of roll. Spread garlic sauce (below) </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">liberally over lumpia.</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com1tag:blogger.com,1999:blog-3380565866053038745.post-17289356792661900312012-11-25T20:28:00.001-08:002012-11-25T20:29:22.783-08:00Filipino Breakfast Steaks<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_vrpXz0XgKnEnMsyYvrqbg2g99Z_CUG_aqKkupmc8qZscwB7rL5RypvuLg9KRDdFn9CahSmAKZh1syPNvJ8FaUBAGCI-odtdk3m5umDe9IrbGeoHEynMvf3zatTXsMa8Cc3pm7aXNM-0/s1600/ss.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_vrpXz0XgKnEnMsyYvrqbg2g99Z_CUG_aqKkupmc8qZscwB7rL5RypvuLg9KRDdFn9CahSmAKZh1syPNvJ8FaUBAGCI-odtdk3m5umDe9IrbGeoHEynMvf3zatTXsMa8Cc3pm7aXNM-0/s320/ss.jpg" width="320" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<b style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Ingredients:</b><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 1/4 lb sirloin,sliced 1/8 to 1/4</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 inch thick</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 1/2 T salt</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 tsp. brown sugar</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 tbsp. garlic -- finely,Chopped</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 tsp. black pepper,Cracked</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Combine salt, sugar, garlic, and black pepper. Spread rub evenly on </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">both sides of meat and store covered (or in a plastic bag) in the </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">refrigerator overnight.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;"> Sun dry a couple of hours before cooking in </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">smoker to medium or medium well.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Serving Suggestions: Serve with a salsa of chopped fresh tomatoes, </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">chopped onions, grated radish, chopped fresh cilantro, oriental fish </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">sauce (or salt) to taste, crushed hot chilli, and a little vinegar </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">(or lemon juice). </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">For heavy eaters, chop meat into small pieces and </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">serve sprinkled over a mound of garlic fried rice and fried eggs.</span></li>
</ul>
<br />
<br />Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-25254773353960849672012-11-25T20:13:00.000-08:002012-11-25T20:13:07.682-08:00Banana Peanut Salad<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">16 ripe medium-sized bananas</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">16 T peanuts,Chopped</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 mayonnaise</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 lettuce</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Slice crosswise and thin 2 bananas for each individual serving and </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">mix with two tablespoons chopped peanuts. Add mayonnaise, mix </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">lightly with a fork and arrange on lettuce leaves before serving.</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-68537703735931887132012-11-24T02:07:00.001-08:002012-11-24T02:07:22.317-08:00Manila's Pork Adobo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaAwSQRhquQUj7LKrU7EfRK9WJK0-AOgYpbNNeMwylO5l67TMw7S0mqxeDQxiaTXgWGnEZak3yUfUBWVFbUNrerAddhNhgQeE7Q6xbgZp7IfdXxCEV9a8HTGfUmbuJKSq7jbq_KODDyUE/s1600/porkAdobo_03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaAwSQRhquQUj7LKrU7EfRK9WJK0-AOgYpbNNeMwylO5l67TMw7S0mqxeDQxiaTXgWGnEZak3yUfUBWVFbUNrerAddhNhgQeE7Q6xbgZp7IfdXxCEV9a8HTGfUmbuJKSq7jbq_KODDyUE/s320/porkAdobo_03.jpg" width="320" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">4 lb pork roast,trimmed of</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 bone and fat,cubed</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 c vinegar</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/4 c soy sauce</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">4 cloves garlic,crushed</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 t sugar</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 t salt</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 t pepper,Freshly Ground</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">In bowl, combine pork, vinegar, soy sauce, garlic, sugar, salt and </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">pepper; marinate 30 minutes. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Transfer to heavy bottomed skillet;</span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">bring to a boil; reduce heat, simmer 3 1/2 to 4 hours or until </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">liquid's almost evaporated. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Serve with steamed rice</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-48981749716298938372012-11-24T01:53:00.002-08:002012-11-24T01:53:32.916-08:00Beef Short Ribs Adobo With Spinach<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhCxzrAVO9LE3Zc0j2xB_av9oIsyacCprLAJvsY3cyHDFcxX90gxUtNLKCVleymZVb1LMx6z4cmC36yxR5eJzuMXwj0WDkLfwvq-U7uR5jHDKoyOriPHHIqBWB9oZuClGWpSDDIY7Ztps/s1600/Zinfandel_braised-Beef-Short-Ribs-Recipezaar-248311.card.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhCxzrAVO9LE3Zc0j2xB_av9oIsyacCprLAJvsY3cyHDFcxX90gxUtNLKCVleymZVb1LMx6z4cmC36yxR5eJzuMXwj0WDkLfwvq-U7uR5jHDKoyOriPHHIqBWB9oZuClGWpSDDIY7Ztps/s1600/Zinfandel_braised-Beef-Short-Ribs-Recipezaar-248311.card.jpg" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">4 lb beef short ribs,trimmed</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3/4 cup white vinegar</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 1/2 cup water</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 tsp. light soy sauce</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">6 garlic cloves,peeled</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 shallots,chopped</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 tbsp. black pepper,Coarsely Ground</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 tsp. salt</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 bay leaves</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 tsp. vegetable oil</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 bundle fresh spinach,blanched</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Trim off and discard fat; cut meat into approximately 1-inch </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">cubes leaving the bones attached. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Place beef into a saucepan with </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">vinegar, water, soy sauce, garlic, shallots, black pepper, salt and bay </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">leaves; bring to a boil. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Lower heat and simmer, covered, for 40 </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">minutes. Remove beef. Degrease vinegar liquid; bring to a boil. Lower </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">heat and reduce to 2/3 cup. Heat oil in a skillet; brown beef until</span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">evenly seared. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Pour sauce over beef.</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-71634935102698834252012-11-24T01:44:00.001-08:002012-11-24T01:44:26.262-08:00Ginataang Puso ng Saging (Banana Blossoms)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6FcNUIP-5jippeDAdbOO5oEuL-CVa75ZFFBNSsbSDAooHPO_SkGLH1Qjfk_QABwxhnWQ4EEGowOsDyXAX1JdktBQQ1X0v3aFvWL1Hc_OjOT7LsepBoziy8NG9aJTlmvnri6hinEaxW18/s1600/ginataang_puso_ng_saging-125765.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6FcNUIP-5jippeDAdbOO5oEuL-CVa75ZFFBNSsbSDAooHPO_SkGLH1Qjfk_QABwxhnWQ4EEGowOsDyXAX1JdktBQQ1X0v3aFvWL1Hc_OjOT7LsepBoziy8NG9aJTlmvnri6hinEaxW18/s320/ginataang_puso_ng_saging-125765.jpg" width="320" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">Ingredients:</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 banana blossoms (i just used</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 the ones in the can,10 oz</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 drained)</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 c pure coconut milk</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 T vinegar (if using 5% acidity</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 vinegar,try 1:1</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 vinegar/water)</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/4 c tomatoes,Sliced</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/4 c onion,Sliced</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 cloves garlic,crushed</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 T veg oil</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 red chilli,Dried</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 salt and pepper,To Taste</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">How to Cook:</span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">If using fresh <i>pusong saging</i> (banana blossoms): remove the tough </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">covering of the blossoms. Slice thin crosswise. Add 2 tbsp salt and </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">squeeze off bitter juice. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Rinse in water and squeeze dry. Set aside.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">If using canned <i>pusong saging</i>: drain, rinse then drain again. Slice </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">thin crosswise. Set aside.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Heat oil in skillet, if using dried red chilli, add them when the </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">oil is hot but not smoking and let the skins darken somewhat before </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">you add the garlic. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Saute garlic until light brown. Add onion, fry </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">till translucent, then add tomatoes. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Cook for around 3 minutes. Add </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">banana blossoms and vinegar/water mixture and then bring to boil</span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">without stirring. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Simmer for around 3 minutes. Add salt and pepper </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">to taste and stir. Continue to cook until banana blossom is tender.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Add pure coconut cream and remove from heat. Let stand for a few </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">minutes to help develop the flavors.</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-47692469403480459512012-11-24T01:28:00.001-08:002012-11-24T01:28:13.741-08:00Ginisang Ampalaya<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipOrz1dI9NtWpzTxT2OwuLerYkvgnW-zZiWPLJIAFaTqiXtky3YaTENOj93lyhyYLssMSwDDsj0g8j61r_RxtdR_ZuHzSTaIDtNZMaFnjYOzSoD9x259GGVlz6GI_A9v5eI5ooqAFLF-o/s1600/amp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipOrz1dI9NtWpzTxT2OwuLerYkvgnW-zZiWPLJIAFaTqiXtky3YaTENOj93lyhyYLssMSwDDsj0g8j61r_RxtdR_ZuHzSTaIDtNZMaFnjYOzSoD9x259GGVlz6GI_A9v5eI5ooqAFLF-o/s320/amp.jpg" width="320" /></span></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 lb ampalaya (bitter melon or 1 bitter gourd)</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 tsp. salt (or),To Taste</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 scallion</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 medium-sized onions</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">4 tsp. veg oil</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">6 cloves garlic,minced</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 small tomatoes,chopped</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 lg eggs,lightly beaten</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #274e13;">Trim away the two pointed ends of the ampalaya and cut them in half </span><span style="color: #274e13;">lengthwise. </span></span></li>
<li><span style="color: #274e13;"><span style="font-family: Georgia, Times New Roman, serif;">Remove the pale, seeded section with a spoon and discard</span></span></li>
<li><span style="color: #274e13;"><span style="font-family: Georgia, Times New Roman, serif;">it. </span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #274e13;">Cut the darker green outer shells crosswise, at a slight </span><span style="color: #274e13;">diagonal, into 1/4 inch wide strips. Prepare a solution of 2 cups </span><span style="color: #274e13;">water and 1 tbsp salt in a bowl.</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #274e13;">Put the ampalaya strips into this </span><span style="color: #274e13;">bowl and set aside for 2 hours.</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #274e13;">Drain the ampalaya and rinse the strips under running water. Drain </span><span style="color: #274e13;">again and pat dry.</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #274e13;">Cut the scallion into 2 inch lengths and then cut each section </span><span style="color: #274e13;">lengthwise into thin strips. </span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #274e13;">Peel the onions and cut them in half </span><span style="color: #274e13;">lengthwise; then slice them into fine half rings.</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #274e13;">Heat the oil in a skillet over a medium flame. When hot, put in the </span><span style="color: #274e13;">garlic, fry until garlic is light brown. Add the onions. Stir and </span><span style="color: #274e13;">fry for 2 minutes. </span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #274e13;">Add tomatoes. Stir and fry 2 minutes. Add </span><span style="color: #274e13;">ampalaya, turn down the heat. Stir occasionally and fry around 10 </span><span style="color: #274e13;">minutes or until ampalaya is tender. Stir in beated eggs and the </span><span style="color: #274e13;">salt. </span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #274e13;">Stir and cook as you would scrambled eggs until eggs have </span><span style="color: #274e13;">reached a consistency you like. </span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #274e13;">Remove from heat, add scallion strips </span><span style="color: #274e13;">and serve.</span></span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-57372323060869344692012-11-24T01:13:00.000-08:002012-11-24T01:13:56.701-08:00Easy Adobong Isda<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 lb hito (catfish) dressed (or pickerel,or trout)</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">4 cloves garlic,crushed</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/3 c vinegar</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/4 c water</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 T salt</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/4 t pepper</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 laurel leaf</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 tsp. cooking oil</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">Put fish in porcelain or Teflon skillet. Combine the rest of </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">ingredients except cooking oil, and pour over the fish.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Over medium heat, bring to a boil. Cover, lower heat and simmer </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">for about 10 minutes turning fish once.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Transfer fish to a dish. Let sauce in skillet simmer until </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">reduced. Transfer to a small bowl and set aside.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Heat oil in skillet. Fry fish until brown on all sides. Place on </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">serving dish. Pour sauce over it.</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-87081918368642194702012-11-24T01:00:00.001-08:002012-11-24T01:00:59.402-08:00Adobo Pork Chop<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbUlIUpbRaiuvizpyV-wvxHGjZVqG7qDiD9u5TRBjf2opH_35Yve8w3Y8r9Vso9kEgyWg3eFcCIBQEwu02KPdOrwvMQRGhrgav_tib0W93XXfXBkLskKK55C9mhg6YJE8aUc1H63Li1-g/s1600/adobo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbUlIUpbRaiuvizpyV-wvxHGjZVqG7qDiD9u5TRBjf2opH_35Yve8w3Y8r9Vso9kEgyWg3eFcCIBQEwu02KPdOrwvMQRGhrgav_tib0W93XXfXBkLskKK55C9mhg6YJE8aUc1H63Li1-g/s320/adobo2.jpg" width="320" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">8 pork chops -- 1/2 thick</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 cloves garlic, smashed and 1 chopped</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 T onion, Chopped</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 juice of one lemon</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/4 c soy sauce</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<div style="text-align: justify;">
</div>
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;"><i><a href="http://pinoysrecipesonline.blogspot.com/search/?q=adobo">Adobo</a></i> can be made with pork or chicken or a mixture of the two.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Most home cooks use pork butt cut into bite-sized chunks and stewed. I </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">like to use pork chops because they are more tender and </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">cook quickly. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">He leaves out the traditional bay leaf and peppercorn </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">and substitutes lemon juice for vinegar.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Pour just enough cooking oil into a large skillet to coat the bottom.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Heat the oil and sear the pork chops, approximately 3 minutes per </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">side.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Add garlic and brown lightly. Add onions, lemon juice, garlic and soy </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">sauce, turn heat down and cover. Simmer for 5 minutes.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Reduce the sauce as much as you like. Nick likes his <i><a href="http://pinoysrecipesonline.blogspot.com/search/?q=adobo">adobo</a></i> dry; </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">others like it with plenty of sauce to go with their rice.</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-58708079465672500882012-11-22T06:12:00.000-08:002012-11-22T06:12:35.652-08:00Cajun Chicken Wings<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMl0Zk1t4lAvjd2Rv-eOVex4i-G6nl24Ri-amTAT2bzqRRFbi4F5cJP2ESam1UoG1DueBqyL5zWa29Ah-xHG0LO-5NUNYjc8mpeD45qy3pg32rYTzNhw1wE6jj-MVfgh1xgMOhzPghDog/s1600/66a835159cc32001e2bc331cfd408de7_w693_h328.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMl0Zk1t4lAvjd2Rv-eOVex4i-G6nl24Ri-amTAT2bzqRRFbi4F5cJP2ESam1UoG1DueBqyL5zWa29Ah-xHG0LO-5NUNYjc8mpeD45qy3pg32rYTzNhw1wE6jj-MVfgh1xgMOhzPghDog/s320/66a835159cc32001e2bc331cfd408de7_w693_h328.jpg" width="320" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">12 Chicken wings, tips removed</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">5 Bay leaves, crumbled into bits</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3/4 teaspoon of Caraway seeds</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 to 3/4 tsp. of cayenne pepper</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3/4 teaspoon of ground cumin</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3/4 teaspoon of ground coriander</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">4 Garlic cloves, chopped finely</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 1/2 teaspoons of dry mustard</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 teaspoons paprika, preferably</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3/4 teaspoon of Dried thyme leaves</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 teaspoon salt</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 tablespoons brandy</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 tablespoons fresh lemon or lime juice</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Defat the chicken wings by cooking them in boiling water for 10 minutes.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Drain and set aside to cool. Preheat oven to 375 degrees. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Using a large </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">mortar and pestle, grind together the bay leaf bits, caraway seeds, </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">for about 10 minutes. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;"> Add the brandy and lemon or lime juice to the </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">pulverized herbs and stir into a thick paste. With a pastry brush, cover </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">both sides of each wing with the herb paste. When no more remains in the </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">mortar, squeeze the last few drops from the brush. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Arrange the chicken </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">wings on a baking sheet. Bake until the skin turns deep brown and is quite </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">crisp approximately 30 minutes. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Takes about an hour to prepare.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Serve and Enjoy..</span></li>
</ul>
<br />
<br />Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-5835346371481047912012-11-11T01:25:00.001-08:002012-11-11T01:25:55.168-08:00Sarciadong Isda<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgONH-L4ihe6RgVuCzh0C_x3dXTy2dbyLXgQwOo-xO5rEZcfrx2CSl3wqknI2ShDuvN4Vws0u5bciIJqGnH0sNNzcxB54opWn8Dfg1hbJmZ16oCiqCsqmgVt4NXN6z45Sy53U-em704dfc/s1600/s.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgONH-L4ihe6RgVuCzh0C_x3dXTy2dbyLXgQwOo-xO5rEZcfrx2CSl3wqknI2ShDuvN4Vws0u5bciIJqGnH0sNNzcxB54opWn8Dfg1hbJmZ16oCiqCsqmgVt4NXN6z45Sy53U-em704dfc/s320/s.jpg" width="320" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 lbs Tilapia, cleaned</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 pieces medium-sized tomatoes, diced</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 pieces medium-sized onions, diced</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 3/4 cups water</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 teaspoon ground black pepper</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 cup green onions, chopped (optional)</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 teaspoons garlic, minced</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 pieces raw eggs, beaten</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 tablespoons fish sauce</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">Cooking oil for frying</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Add the fish sauce and ground black pepper then stir. </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Put-in the chopped green onions and water then bring to a boil.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Add the fried fish and simmer for 3 to 5 minutes. </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Pour the beaten eggs on the pan. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Ensure that it is distributed evenly.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Once the eggs curdles or coagulates, you may start stirring the mixture.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Simmer for another 2 minutes than transfer to a serving plate.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Serve and enjoy</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-46809185236537742212012-11-11T01:05:00.000-08:002012-11-11T01:05:21.198-08:00Grilled Milk Fish (Fillipino Style)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmLeCFTMBWmKtA3myud3vh9ueZcffyN8xMMrr5GiblImY9_AijipX1tamjEnurQkESkNDc3Lq6b2i24Rnow2Xh85IRY4CPK2lNcUZsi_6salB3283n3yk6Y3mO5sgo7HFvCZ1QhY_o1M/s1600/Inihaw-na-Bangus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmLeCFTMBWmKtA3myud3vh9ueZcffyN8xMMrr5GiblImY9_AijipX1tamjEnurQkESkNDc3Lq6b2i24Rnow2Xh85IRY4CPK2lNcUZsi_6salB3283n3yk6Y3mO5sgo7HFvCZ1QhY_o1M/s320/Inihaw-na-Bangus.jpg" width="320" /></a></div>
<span style="color: #274e13;"><b><br /></b></span>
<span style="color: #274e13;"><b>Ingredients:</b></span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;">1 pcs. of whole Milkfish</span><br />
<span style="color: #274e13;">Green chili pepper, usually used in <a href="http://pinoysrecipesonline.blogspot.com/search/?q=sinigang">sinigang</a></span><br />
<span style="color: #274e13;">Tomatoes</span><br />
<span style="color: #274e13;">Onions</span><br />
<span style="color: #274e13;">Salt</span><br />
<span style="color: #274e13;">Pepper Salt</span><br />
<span style="color: #274e13;">Vegetable Oil</span><br />
<span style="color: #274e13;">1 small pack of maggi magic sarap</span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="color: #274e13;">Mix altogether the tomatoes, onions, long green pepper, salt and pepper and set aside.</span></li>
</ul>
<ul>
<li><span style="color: #274e13;">Prep the fish by slicing the one side deep into the other but without going all the way through.</span></li>
</ul>
<ul>
<li><span style="color: #274e13;">Put the stuffing in spreading evenly. Press down a bit to flatten, making sure the stuffing stays inside.</span></li>
</ul>
<ul>
<li><span style="color: #274e13;">Prepare and heat up the grill: using a tong, dip a paper towel in vegetable oil and scrub the grill. Be careful of flare-ups.</span></li>
</ul>
<ul>
<li><span style="color: #274e13;">Sprinkle salt and pepper on the fish and put it on the grill. </span><span style="color: #274e13;">Cook each side for 15 - 20 minutes.</span></li>
</ul>
<ul>
<li><span style="color: #274e13;">Serve with a side of spicy vinegar, soy sauce, garlic, chili and dash of sugar mixture.</span></li>
</ul>
<br />
<br />Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-19503969845719269942012-11-11T00:54:00.000-08:002012-11-11T00:54:19.540-08:00Quick and Hot Cranberry Tea<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">Follow the procedure:</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 quarts of water</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">Bring to a boil. Add: 3 family size tea bags (or 9 sm.)</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 tablespoon of whole cloves</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cinnamon stick</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">Cover and steep 30 minutes.</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Add:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 cups of sugar</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 cups of orange juice</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 cups of cranberry juice</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 drops of red food color</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">Strain spices. Refrigerate leftover tea.</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-37534732897555971712012-11-07T20:39:00.000-08:002012-11-07T20:39:05.799-08:00Great Dark Fruit Cake<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cup of currants</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 cups of light or dark raisins</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 cup of dried preserved orange peel</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 cup of diced preserved lemon peel</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 1/2 cup of diced preserved citron</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cup of halved candied cherries</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cup of diced preserved pineapple</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cup of pecan halves</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cup of blanched almonds, cut lengthwise</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 teaspoon of nutmeg</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 1/2 teaspoon of cinnamon</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 1/2 teaspoon of ground cloves</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 teaspoon of baking soda</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cup of shortening, softened</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">6 eggs, separated</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 square of unsweetened chocolate, melted</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/4 cup of fresh, frozen or canned lemon juice</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/4 cup of orange juice</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 cups of sifted all purpose flour</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Thoroughly grease 3" to 4" deep 10" tube pan. Cut heavy waxed paper to fit bottom and </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">sides of pan. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Line pan with waxed paper (be sure paper fits snugly) and lightly grease </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">paper. Or use aluminum foil without greasing. In large bowl, thoroughly mix currants,</span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">raisins, peels, citron, cherries, pineapple and nuts with 1 cup flour until all are coated </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">with flour.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Start heating oven to 300 degrees. Sift remaining 1 cup flour with spices </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">and soda. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">In large electric mixer bowl, with mixer at medium speed, or cream blend </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">shortening with sugar until light and fluffy. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Add egg yolks one at a time, beating </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">thoroughly after each addition. Add melted chocolate. At low speed or blend, beat in </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">alternately, just until smooth, flour mixture and fruit juices. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">When mixture is thoroughly </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">blended, stir by hand into fruit mixture. Beat egg whites until stiff; fold into cake </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">mixture. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Turn into tube pan. Bake 2 hours and 20 minutes or until cake tester inserted </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">in center comes out clean. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Cool completely in pan; remove paper; store to mellow. Try and Enjoy</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-35683468448449404052012-11-07T20:34:00.000-08:002012-11-07T20:34:38.047-08:00Pistachio Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPDJUF9D8z9L2oUPJtgxdOZkI1zYG3A-8ZcsslY6JnMqAkXZzhAHiPUy6Ny08MyheQoy0ujQS_DaSoJmLx6ZjE0x-1JCTDqwsUBS4Rk1mn1hh6V0wbppnZCzwRfcR0ecnI-OqgOKC3DhA/s1600/pistachiocake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPDJUF9D8z9L2oUPJtgxdOZkI1zYG3A-8ZcsslY6JnMqAkXZzhAHiPUy6Ny08MyheQoy0ujQS_DaSoJmLx6ZjE0x-1JCTDqwsUBS4Rk1mn1hh6V0wbppnZCzwRfcR0ecnI-OqgOKC3DhA/s320/pistachiocake.jpg" width="320" /></a></div>
<span style="color: #274e13;"><b>Ingredients:</b></span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;">1 pkg. of white Duncan Hines cake mix</span><br />
<span style="color: #274e13;">3 eggs</span><br />
<span style="color: #274e13;">1 cup of Wesson oil</span><br />
<span style="color: #274e13;">1 cup of 7-Up</span><br />
<span style="color: #274e13;">2 oz. of chopped walnut tidbits</span><br />
<span style="color: #274e13;">2 packs. of Royal Pistachio pudding mix</span><br />
<br />
<ul>
<li><span style="color: #274e13;">Mix cake and 1 package pudding together. Bake in Bundt pan at 350 degrees for 40 to 45</span><span style="color: #274e13;">minutes, don't over bake. Cool cake before tipping upside down.</span></li>
</ul>
<br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;"><b>For the frosting:</b></span><br />
<span style="color: #274e13;"><b><br /></b></span>
<span style="color: #274e13;">1 pkg. of pistachio pudding</span><br />
<span style="color: #274e13;">1/2 pint of whipping cream</span><br />
<span style="color: #274e13;">1 cup of milk</span><br />
<br />
<ul>
<li><span style="color: #274e13;">Mix together and frost cake. Add cut cherries (red and green) to make wreaths on top of </span><span style="color: #274e13;">cake.</span></li>
</ul>
<br />
<br />Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-86205532933308698062012-11-04T19:35:00.003-08:002012-11-04T19:35:44.801-08:00Ginger Bread<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6wyRC90jo_xsPAKNXPkb34wr3PoO6R_GEQQQlLx7EeoWWrBE_zJp-hbRAcqUUmWlaL_t2ddPSsTtfHU3f5u-Ka0J9AXzIY2yfeOf3-CLsSY0IVZAdc8__6QU7opCl-CHqNCPFvNbicjM/s1600/g.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6wyRC90jo_xsPAKNXPkb34wr3PoO6R_GEQQQlLx7EeoWWrBE_zJp-hbRAcqUUmWlaL_t2ddPSsTtfHU3f5u-Ka0J9AXzIY2yfeOf3-CLsSY0IVZAdc8__6QU7opCl-CHqNCPFvNbicjM/s320/g.jpg" width="320" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">Ingredients:</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 eggs</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3/4 cup of brown sugar</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3/4 cup of molasses</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3/4 cup of melted shortening</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 1/2 cups of flour</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 teaspoons of soda</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 teaspoons of ginger</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 1/2 teaspoons of cinnamon</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 teaspoon of cloves</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 teaspoon of nutmeg</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 teaspoon of baking powder</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cup of boiling water</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">How to Cook:</span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Cream sugar and melted shortening. Blend in eggs and molasses. Sift flour with spices,</span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">soda, and baking powder. </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Add to creamed mixture. Finally add the boiling water. Beat </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">well.</span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Pour into 9x13 inch greased pan. Bake for 30 minutes at 350 degrees.</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-307389293067918572012-11-04T19:12:00.000-08:002012-11-04T19:36:16.169-08:00Fruit Tea<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 quarts of cranberry juice</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 - 46 oz. can of frozen lemonade concentrate, thawed & undiluted</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 cups of apple juice</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cup of orange juice</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 teaspoon of cinnamon</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 teaspoon of nutmeg</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 teaspoon of ginger</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Procedure:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"></span><br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">Pour first 5 ingredients into a 30-cup electric percolator. Place cinnamon, nutmeg and ginger in basket. </span></li>
<li><span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">Perk and let stand 1 hour. Serve hot. Yield: 1 gallon.</span></li>
</ul>
Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-32567327751338335132012-11-03T07:26:00.000-07:002012-11-03T07:26:00.021-07:00Fruit Cocktail Cake for your Christmas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi664DMfA0ejNMDmtn68J_MQczkscmnLw8RqK9803nODkBvRTfixDgNRQbC9NjJyALfxmh0ytKjJMnIwxk_NKo6mO2YAmoioEsdzMu-fpparaUixU3rhWexaE2yLT6q3WMsSX4B2oueiO4/s1600/fru.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi664DMfA0ejNMDmtn68J_MQczkscmnLw8RqK9803nODkBvRTfixDgNRQbC9NjJyALfxmh0ytKjJMnIwxk_NKo6mO2YAmoioEsdzMu-fpparaUixU3rhWexaE2yLT6q3WMsSX4B2oueiO4/s320/fru.jpg" width="320" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 cups of flour</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 cups of sugar</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 teaspoons of baking soda</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 teaspoon of salt</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 lg. (3 1/2 c.) can of fruit cocktail</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">2 beaten eggs</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>For Toppings:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cup of brown sugar</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cup of nuts</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">Mix all together, then sprinkle with topping. Bake at 350 degrees for approximately 1</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">hour.</span>Anonymoushttp://www.blogger.com/profile/05369667379716819490noreply@blogger.com0tag:blogger.com,1999:blog-3380565866053038745.post-86623051869427014692012-11-03T07:18:00.001-07:002012-11-03T07:18:46.915-07:00Christmas Snowballs Cookies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDbULv6re6CDLeqvSpQ8-gss9lmaK3fzITCJx0v3vhwvThS5aCdDGy-E6qSTXmowumJzrfgMgRuCED-EX7-E6fop8OPtVWtlJVCxDdtLcp8YLHimavogPKrgjdkaEM9x7Dg_LzJtk4WHo/s1600/snow.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDbULv6re6CDLeqvSpQ8-gss9lmaK3fzITCJx0v3vhwvThS5aCdDGy-E6qSTXmowumJzrfgMgRuCED-EX7-E6fop8OPtVWtlJVCxDdtLcp8YLHimavogPKrgjdkaEM9x7Dg_LzJtk4WHo/s320/snow.jpg" width="319" /></a></div>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 lb. of butter</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1/2 cup of superfine sugar</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">1 cup of pecans, chopped fine</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;">3 cups of cake flour</span><br />
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #274e13; font-family: Georgia, Times New Roman, serif;"><b>How to Cook:</b></span><br />
<br />
<ul>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Mix all ingredients. Form into small balls with your hands. Bake on cookie sheet about </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">20 minutes at 350 degrees (they should bake all the way through without burning). </span></li>
<li><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">Roll </span><span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;">in powdered sugar while still warm.</span></li>
</ul>
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