Ensaladang Cauliflower

Ingredients:


1 pcs. of cauliflower
¼ cup of French dressing
1 tbsp. of salt
½ cup of powdered cheese
Lettuce
¾ cup of mayonnaise


Procedure:

• Soaked the cauliflower in cold water with salt.
• Wash it using cold water and cut florets of cauliflower.
• Cook it in boiling water with salt without cover in 5 to 6 minutes until it become tender.
• Filter it and let it cool. Pour the French dressing on the top of cauliflower.
• Put in inside the refrigerator in 30 minutes.