Sinigang na Hipon Filipino (Shrimp Stew)

Ingredients:

1/2 Kilo Shrimp
12 pcs. Tamarind (Sampaloc) or 1 pack Sinigang Mix
1 big Onion (diced)
3 big tomatoes (quartered)
2 pieces Radish (sliced)
1 bundle Sitaw (Strringbeans)
1 bundle Kangkong (cut into 2″ long)
3 pieces long green pepper
5 cups ricewash or water
Salt or Patis (fish sauce)

How to Cook:

• Boil Tamarind in rice wash or water to soften.
• Pound and extract all juices and set aside.
• In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
• Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper.
• simmer for 5 minutes.
• Season with salt or patis.
• Serve hot.