Sinigang na Bangus (Milk Fish Stew)

Ingredients:

1 piece large bangus, cleaned and sliced into serving pieces
2 pieces tomatoes, quartered
2 medium eggplants, cut into serving pieces
5 pieces string beans, cut into serving pieces
2 cups kangkong leaves
1 teaspoon salt
1 small ginger, sliced
1 medium onion, sliced
5 cups water

1 small pack tamarind powder

How to Cook:

• Bring water to a boil together with the ginger in a casserole.
• Add the bangus, tomatoes, and onion and simmer for 10 minutes.
• Add the tamarind powder and salt to taste.
• Add the eggplant and string beans and simmer for another 5 minutes.
• Remove from heat, add the kangkong leaves, and let stand covered for 5 minutes.
• Serve hot.