Cutlets Egg

Ingredients:


6 hardboiled eggs, chopped
½ cup of powdered cheese
Salt for the taste
1 cup of mushroom soup
1 egg, beaten
4 spoon of butter
Bread crumbs


How to Cook:

• In a bowl; put the egg, cheese, salt and mushroom soup.
• Put it inside the refrigerator. Cut it using cookie cutter.
• Roll it in bread crumbs then dip it in egg.
• Roll it again in bread crumbs.
• Fry it using butter until its color become light red.