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Friday, December 7, 2012

Dady's Fried Chicken


Ingredients:

1 cup soy sauce
1 tsp. sesame oil
1 juice of one lemon
2 tsp. ginger,sliced thin and 1 lightly, smashed
1/2 head garlic,peeled and 1 minced
1 sm bunch parsley,chopped fine
1/4 cup fresh rosemary,chopped
1/2 tsp. pepper
1 chicken cut in pieces
1 skinned,washed and dried 1 thoroughly

How to Cook:

  • Mix soy sauce, sesame oil, lemon juice, ginger, garlic, parsley, rosemary and pepper. 
  • Place chicken in marinade using shallow bowl or plastic bag and turn the chicken to insure it is coated.
  •  Marinate chicken overnight, turning several times.
  • Remove the chicken from the marinade and wipe lightly to remove herbs, ginger and garlic. 
  • Heat approximately 1/8" to 1/4" of oil on high. Fry 8 minutes to a side to achieve a crispy brown layer. 
  • Lower fire to medium and continue frying for another 20 to 30 minutes keeping close attention to avoid blackening or burning.
  • Serve and Enjoy.

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