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Saturday, November 3, 2012

Fruit Cocktail Cake for your Christmas


Ingredients:

2 cups of flour
2 cups of sugar
2 teaspoons of baking soda
1 teaspoon of salt
1 lg. (3 1/2 c.) can of fruit cocktail
2 beaten eggs

For Toppings:

1 cup of brown sugar
1 cup of nuts

How to Cook:

Mix all together, then sprinkle with topping. Bake at 350 degrees for approximately 1
hour.

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