Ingredients:
1 - 3 oz. package of cherry flavored gelatin
1 cup of boiling water
1 - 6 oz. can of frozen lemonade or pineapple-orange juice concentrate
3 cups of cold water
1 - 1 quart bottle of cranberry juice cocktail, chilled
1 - 1 pint of ginger ale, chilled
How to Cook:
- Dissolve cherry flavored gelatin in boiling water. Stir in lemonade or pineapple-orange juice concentrate.
- Add the cold water and the cranberry juice cocktail. Place in a large punch bowl two trays of ice cubes or a molded ice ring. Pour punch over ice.
- Slowly pour in chilled ginger ale. Fruit flavored sherbet may be added if desired. Makes about 25 servings.
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