Teriyaki

Ingredients:

1 kilo of tofu, Sliced thinly
1 tbsp. of ginger, chopped finely
2 pcs. Of garlic, chopped finely
1 medium size of onions, chopped finely
2 tbsp. of sugar
½ cup of soy sauce
¼ cup of water.

How to Cook:

Make a sauce using the ginger, garlic, onions, sugar, soy sauce and water. Add the tofu; keep for 1 to 2 hour. Cook it using broil each side in 3 – 5 minutes.