Pinoy Pancit Molo

Ingredients:

¼ kilo ground pork
¼ kilo shrimps, chopped
1 small singkamas(turnip), finely chopped
1 small carrot, finely chopped
½ teaspoon pepper
1 teaspoon salt
1 egg
1 pack molo wrapper

Stock:

2 tablespoons oil
3 cloves garlic, chopped
1 small onion, chopped
1 chicken breast, cooked and flaked
3 slices Chinese ham, chopped
½ cup shelled shrimps
6 cups chicken broth
salt and pepper to taste
chopped spring onions
fried garlic

How to Cook:

• Combine all the ingredients for the filling except for the molo wrapper. Put some filling on one corner of a molo wrapper.

• Roll up to enclose. Get the two ends and pinch together to seal

• Do this for all the filling and wrappers. Set aside. In a saucepan, heat oil then sauté garlic and onions.

• Add chicken, ham and shrimps. Cook for a few minutes then add the broth.

• Bring to a boil then drop in the stuffed molo wrappers. Season to taste.

• Cover and let boil. Serve hot topped with spring onions and fried garlic.