Gluten with Pineapple

Ingredients:

1 kilo of gluten, dice cut
1 tbsp. of corn starch
1 pcs. of pineapple chunks in can, cut in 2 ½’’
2 pcs of onions, chopped
2 cups of red and green chili pepper
2 cups of kinchay Baguio, chopped
2 eggs, beaten
¼ tbsp. of oregano
Salt for the taste

How to Cook:

• Saute the onions and gluten until golden brown. Add the corn starch pineapple, lime juice and little water. Put some salt then remove from heat. 
• Put the pineapple and kintsay in a cooking pan with a little cooking oil and sauté for 2 minutes. Add the gluten and egg. Mix it well and cook for another 5 minutes. 
• Serve it in plate with chili and onions on top.