Mango Pie

A sweet and healthy pie filled with ripe mango. You can easily try this at home.

Ingredients:

2 ½ cup of ripe mango, chopped
½ tsp. of corn starch or ½ tsp. of flour
1 cup of sugar
¼ cup of water
1 tsp. of margarine

How to Cook:

• Put the chopped mango in a pie container with pie crust. Sprinkle it with sugar and flour. Pour the water and add a little butter. 
• Cover it with pie crust then cook in 10 minutes in 450 F. 
• Cook for another 30 minutes in 425 F.