There are different type of Lumpia dish here in Philippines one of the most common and favorite is Lumpiang Shanghai. They used to cook it by Filipino's in many occasion's like Birthday, Wedding, Baptismal and more.This recipe, both fried and fresh versions, was brought by the Chinese immigrants from the Fujian province of China to Southeast Asia and became popular where they settled in Indonesia and the Philippines.
Ingredients:
2 lbs ground pork
1/2 cup green onions
1 cup carrots
1 cup onion
2 tsp soy sauce
1 raw egg
1 tsp salt
2 tsp ground black pepper
Lumpia wrapper (Spring roll skin)
How to Cook:
- Mix all the ingredients with the pork starting with the onion, carrots, green onions, salt, soy sauce, ground pepper, and raw egg
- Wrap the meat using the lumpia wrapper.
- Fry the wrapped meat making sure that all the sides are cooked right
- Serve with sweet and sour sauce. Taste and Enjoy.
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