Jack fruit in coconut cream

Ingredients:

1/2 kg unripe jackfruit; peeled and chopped
1 large onion, diced
5 cloves crushed garlic
3/4 cup tomatoes, diced
3 to 5 pieces red chilies
3 cups coconut milk
3/4 cup water
1/2 cup fried dried fish (daing), bones removed

How to Cook:

• Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil.
• Add the garlic and onions and cook for 3 to 5 minutes while continuously stirring the mixture.
• Put-in the tomatoes and red chilies. Continue stirring to prevent lumps from forming.
• Add the fried dried fish and cook for 5 minutes.
• Pour-in water and allow re-boiling.
• Add the chopped jack fruit then mix with the other ingredients. Simmer for 5 to 8 minutes.
• Put-in the shrimp cube then stir to ensure that the ingredients are properly distributed. Simmer until the liquid dries up.
• Transfer to a serving plate then serve.
• Taste and enjoy.