Beef mami is a very popular dish served in most Chinese Restaurants in Manila Philippines. This is basically composed of tender beef brisket and egg noodles in hot beef stock. This is best during rainy season because of its hot and tasteful soup.
Ingredients:
1 lb beef brisket
6 pieces star anise
1 piece beef cube
5 cups water
2 tbsp cooking oil
1 tbsp minced garlic
1 medium sized onion, minced
1/4 cup green onions, chopped
14 ounces egg noodles, cooked
1 cup Chinese cabbage (pechay Baguio), chopped
4 pieces hard boiled eggs
salt and pepper to taste
How to Cook:
- Put the oil in a cooking pot and apply heat. Saute the garlic and onions
- Put-in the beef brisket and cook until the color of the outer part turns light brown
- Add the beef cube and star anise
- Pour-in the water and bring to a boil. Allow to boil until beef becomes tender. Add salt and pepper to taste
- Place the cooked egg noodles and Chinese cabbage in a serving bowl
- Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions
- Serve hot.Taste and Enjoy
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