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Friday, August 17, 2012

Pinoy Pork and Noodles Soup

Ingredients:

1/2 lb ground pork
1/2 large onion, diced
2 tablespoons oil
2 garlic cloves, minced
4 cups chicken broth
1/4 lb angel hair pasta
1 egg, scrambled
1 tablespoon soy sauce
2 teaspoons fresh ground pepper
fresh cilantro, chopped
lime, wedges

How to Cook:

  • Sauté pork with garlic and onion in oil until fully cooked.
  • Add broth and pepper and bring to a boil.
  • Add noodles and pepper and bring to a boil.
  • When noodles are ready, reduce to a simmer and add soy and scrambled egg.
  • Allow to thicken slightly and serve - garnish with cilantro and fresh squeezed lime.




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