Mandarin Soup

Ingredients:

1 cup of gluten
1 tbsp. of cooking oil
1 cup of mushroom, chopped
½ cup of carrot cut it like small cubes
1 cup of celery
6 cups of water
3 tbsp. of margarine
1 egg, beaten
¼ cup of water

How to Cook:

• Chop the gluten into strips. Put the cooking oil into pan and sauté the gluten for 5 minutes. 
• Add the mushroom, carrot, and celery; sauté for another 5 minutes. 
• Add the water; let it boil. Add the egg while mixing then put some salt for the taste.