1/2 cup cornstarch
1/2 cup water
1/2 cup sugar
2 cups diluted coconut milk
1 cup toasted sweetened flaked coconut, topping
How to Cook:
- Lightly grease an 8" square or round pan with vegetable oil and set aside.
- 2 In a non-stick pan over medium heat, bring coconut milk and sugar to a gentle boil, blending well.
- 3 In a small bowl, mix cornstarch and water thoroughly until smooth. Slowly add this mixture, stirring fast until thickened (about 2-4 minutes) and fully cooked. Make sure to stir continuously or it may scorch on the bottom.
- 4 Transfer into the prepared pan and let cool until firmly set. Slice diagonally into serving pieces.Sprinkle toasted coconut topping on maja just before eating to retain the crunch.