Crispy Pata (Fried Pork Legs)

Ingredients:

1 whole front pork knuckle – cleaned, cut the toes
1/4 cup of mama sita’s premium vinegar
6 cups of water
1 tbsp of black peppercorn
6 tbsp of rock salt
3 tbsp of crushed garlic
2 bay leafs
4 cups of oil for deep-frying

How to Cook:

• In a large casserole, combine water, rock salt, vinegar, garlic, bay leafs, black peppercorns
• stir until salt to dissolve the salt.
• Add the pork knuckles
• Cover and bring to a boil. Simmer for 1.5 hours until the pork is tender
• Drain in a colander. Set aside in the refrigerator for 12 hours or overnight to dry. Heat the oil
• Deep-fry pork until golden brown and crispy. Drain excess oil
• Combine all sauce ingredients
• Serve with the sauce.