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Wednesday, August 29, 2012

Black Tea Lemonade

Ingredients:

5 cups water
1/2 cup white sugar
3 orange pekoe tea bags
1 (12 ounce) can frozen lemonade concentrate
5 cups water

Procedure:

  • Bring 5 cups of water and the sugar to a boil in a saucepan, then remove from the heat and add the tea bags. 
  • Allow tea to steep while you mix the lemonade concentrate and remaining water in a large pitcher. 
  • Pour the tea mixture into the lemonade, discarding tea bags. Stir and refrigerate until cold before serving.

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