Adobong Sitaw (String Beans)

Ingredients:

3 bundles of sitaw (string beans), cut into 2″ lengths, discarding the ends
1/2 kilo pork, menudo cut
1/2 cup water
3 tbsp vinegar
1 to 2 cube(s) of tokwa or tofu, cut into smaller cubes, deep-fried until light brown
oil
1 medium size onion, chopped
3 cloves garlic, minced
3 tbsp soy sauce
salt and pepper

How to Cook:

• Heat oil on a skillet over medium flame. Saute garlic and onions. Add pork. Add salt and pepper to taste. Cook pork until almost brown.
• Add water and bring to a boil. Lower down the heat and simmer for about 15 minutes.
• Add the toyo, vinegar, and sitaw. Simmer for another 10 minutes.
• Add the tofu or tokwa. Simmer until the liquid has almost dried up.
• Serve with steamed rice.