Adobong Pusit (Squid)

Ingredients:

oil
2-3 cloves garlic, minced
1 medium-size onion, chopped
1/2 kilo pusit (squid), cleaned
1/2 cup vinegar
1/2 cup water
patis (fish sauce) and pepper

How to Cook:

• Heat oil on a skillet over medium heat. Saute garlic and onion.
• Add cleaned squids. Add patis and pepper to taste. Saute for about 10-15 minutes.
• Add water and vinegar. Do not stir. Lower the heat and simmer for about 15 minutes or until squid is done.
• Serve with steamed rice.

Note: Do not over cook the squids. The meat can get tough.