Coconut Macaroons

Ingredients:


½ cup of milk, condense
2 cups of coconut, grind
1 tbsp. of almond extract


How to Cook

• In a bowl; put the milk and coconut. Add the almond extract then mix it well.
• Scoop it 1 by 1 using spoon then put in a container mold coated by cooking oil.
• Put it inside the oven with mild heat in 10 minutes.