Fried Egg with Chili Sauce

Ingredients:


1 ½ cups of onions, chopped
2 pcs. Of garlic, chopped well
½ tbsp. dry chili powder
½ tbsp. of sugar
1 tbsp. of salt
2 tbsp. of lemon skin
8 hard boiled egg
1 tbsp. of cooking oil
1 tbsp. of soy sauce
2 tbsp. of lemon or lime juice
1 cup coconut milk


How to Cook:

• Chop the shallots, garlic and lemon skin. Add the chili powder, sugar and salt.
• Heat the cooking oil and fry the hard boiled eggs until its color become light red.
• Remove the eggs in pan.
• In the same pan saute the mixed ingredients and cook for 3 minutes, mix continuously.
• Add the lemon or lime juice and coconut milk.
• Cook for another 5 minutes together with the egg.