Cheese Souffle

Ingredients:


1 cup of powdered cheese
1 cup of sticky cream sauce
3-4 tbsp of melted margarine
4 tbsp. of flour
¼ tbsp. of salt
1 cup of milk
3 egg yolk, beaten well
¼ tbsp. of lime juice
3 egg white


How to Cook:

• Melt the margarine in a pan. Put the flour and salt then let it bubbled.
• Remove it from heat. Slowly add the milk; cook with minimal heat while mixing.
• Wait until it becomes tender. Add the cheese, beaten egg yolk, lime juice, and Egg white.
• Mix it until it become sticky. Pour into container mold; make a lines using tablespoon. Steam it in boiling water in 50 to 60 minutes.