Brioche

Ingredients:


½ cup of warm milk (evaporated)
1 tbsp. of yeast
½ cup of butter
1 egg, beaten
2 egg yolk
¼ cup of sugar
¼ tbsp. of salt
¼ tbsp. seed of cardamom
1 ¼ cups of all purpose flour


How to Cook:

• Put the milk and dry yeast in a clean food container.
• Add the butter, egg, sugar, salt, all purpose flour, beaten egg and seed of cardamom. Mix it well. Keep in refrigerator with 3-4 hours.
• Coat the muffin pans using cooking oil.
• Put mixed ingredients in muffin pans with a heat of 375 degree F.
• Cook it in 15 to 20 minutes.