Banana and Rice Pudding

Ingredients:


2 ½ cups of banana, chopped thinly
2 tbsp. of lemon or lime juice
1 cup of sugar
1/8 tbsp. of salt
1 tbsp. of tangerine skin
3 egg, separated the egg yolk from egg white
1 ½ cup of milk (evaporated)
2 cup of rice


How to Cook:

• Mix the banana, lime juice then mash it well. Add the 2/3 cup of sugar, salt, tangerine skin (niyadyad), milk and rice.
• Put it on container mold with a size of 10 x 6 x 2 inches.
• Steam it with another container with hot water in 350 degree F. Steam it in 3 minutes. Cool it for a while. Make an icing using the egg white and sugar.
• Spread it on the top of pudding.

Cardillo

Ingredients:


¼ kilo of fish
2 tbsp. of cooking oil
½ cup of water
Salt
1 pcs. of garlic, crashed
½ cup of tomato, chopped
¼ cup of onions, chopped finely


How to Cook:

• Coat the fish with salt then fry it until its color become light red.
• After frying, remove it then fry the garlic. Add the onions, tomato and salt.
• Cook for 7 minutes and wait until tomato become cook enough.
• Add the water and boil in 3-5 minutes.
• Put the fried fish then remove it from heat.
• Add the beaten egg and spread while it hot.

Corn Bread Sticks

Ingredients:


1/3 cup of flour
1 tbsp. of baking powder
½ tbsp. of salt
½ tbsp. of soda
1 tbsp. of sugar
1 1/3 cups of corn, grind (cornmeal)
1 cup of mayonnaise
1 egg, beaten
2 tbsp. of vegetable oil


How to Cook:

• Filter the flour, baking powder, salt, soda and sugar.
• Add the corn. In a bowl; mix the egg, mayonnaise and oil.
• Make a circular hole in the center of mixed dry ingredients.
• Pour the liquid ingredients. Mix until it become fine.
• Pour it into container mold coated with cooking oil.
• Put inside the oven and cook with 400 degree F in 25 minutes.

Carrot Cake

Ingredients:


2 cups of filtered flour
1 ¾ cups of sugar
1 ¼ cups of vegetables oil
2 tbsp. of cinnamon
3 tbsp. of soda
1 tbsp. of salt
4 eggs
3 cups powdered carrot


How to Cook:


Mix the first 6 ingredients. Add the eggs 1 by 1 while mixing. Put the carrot. Put it inside the oven with 350 degree F in 30 minutes. Let it cool for 10 minutes.


In Frosting
Ingredients:


½ cup of margarine
2-3 sachet of cream cheese
2 tbsp. of vanilla
¾ box of fine sugar
1 cup of peanut, chopped finely
1 cup of coconut, grind
How to Cook:


Make a cream using margarine and cheese. Add the sugar, coconut and peanut. Coat it around the cake

Beans with Coconut milk

Ingredients:


3 cups of water
1 cup of dry black beans
1 cup of coconut milk, first squeezed
1 cup of coconut milk, second squeezed
1 small crashed ginger
1 red chili pepper, slice
1 cup of kangkong leaves


How to Cook:

• Boil the water, put the dry black beans and cook for two minutes.
• Add the 1 cup of coconut milk (second squeezed) and ginger.
• Cook until dry black beans become tender. Put the first squeezed coconut milk.
• Put some salt for the taste. Add the kangkong and red chili pepper.
• Cover and cook for just 5 minutes.

Broiled Icing

Ingredients:


2/3 cups of margarine
½ cup of sugar, brown
7 tbsp. of milk, evaporated
1 ½ cups of peanut
1 cup of coconut, fresh or in can


How to Cook:

• Melt the margarine in 1 minute. Add the sugar, milk, nut and coconut.
• Coat it on the top of cake.
• Cook it into broil until it become light red.