2/3 cups of margarine
½ cup of sugar, brown
7 tbsp. of milk, evaporated
1 ½ cups of peanut
1 cup of coconut, fresh or in can
How to Cook:
- Melt the margarine in 1 minute. Add the sugar, milk, nut and coconut.
- Coat it on the top of cake.
- Cook it into broil until it become light red.
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