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Monday, July 2, 2012

Beans with Coconut milk

Ingredients:


3 cups of water
1 cup of dry black beans
1 cup of coconut milk, first squeezed
1 cup of coconut milk, second squeezed
1 small crashed ginger
1 red chili pepper, slice
1 cup of kangkong leaves


How to Cook:

  • Boil the water, put the dry black beans and cook for two minutes.
  • Add the 1 cup of coconut milk (second squeezed) and ginger.
  • Cook until dry black beans become tender. Put the first squeezed coconut milk.
  • Put some salt for the taste. Add the kangkong and red chili pepper.
  • Cover and cook for just 5 minutes.

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