Carrot Cake

Ingredients:


2 cups of filtered flour
1 ¾ cups of sugar
1 ¼ cups of vegetables oil
2 tbsp. of cinnamon
3 tbsp. of soda
1 tbsp. of salt
4 eggs
3 cups powdered carrot


How to Cook:


Mix the first 6 ingredients. Add the eggs 1 by 1 while mixing. Put the carrot. Put it inside the oven with 350 degree F in 30 minutes. Let it cool for 10 minutes.


In Frosting
Ingredients:


½ cup of margarine
2-3 sachet of cream cheese
2 tbsp. of vanilla
¾ box of fine sugar
1 cup of peanut, chopped finely
1 cup of coconut, grind
How to Cook:


Make a cream using margarine and cheese. Add the sugar, coconut and peanut. Coat it around the cake