Dutch Apple Pie

Ingredients:


Pastry
Apple, chopped
¼ tbsp. of nutmeg
½ tbsp. of cinnamon
1 cup of all purpose cream
Cheddar cheese
1/3 flour, filtered
¾ cup of sugar
Salt


How to Cook:

• Coat the container mold using pastry. Add the apple in the center of container.
• In a bowl; put the nutmeg, cinnamon and cream. Mix it until it become sticky and fine. Slowly add flour, sugar and add some salt.
• Pour it in the container mold then put it inside the oven with 450 Degree F in 20 minutes.
• Remove and cover it using aluminum foil.
• Return inside the oven with 350 Degree F in 45 minutes.
• Sprinkle the cheddar cheese on top.