2 cups of filtered flour
1 tbsp. of salt
1 egg, beaten
1/3 cup of water
How to Cook:
- In a bowl; put the flour, salt and egg.
- Slowly add the water while mixing until it becomes dough.
- Mash in wooden board with few flour. Cover and keep for 30 minutes.
- Flattened until it become thin. Slice, 2 inches in each pieces.
- Put 1 spoon of filling in the center of sliced dough. Fold it like small triangle.
- Cook in boiling water in 15 minutes.
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