Pages

Wednesday, July 18, 2012

Cutlets Egg

Ingredients:


6 hardboiled eggs, chopped
½ cup of powdered cheese
Salt for the taste
1 cup of mushroom soup
1 egg, beaten
4 spoon of butter
Bread crumbs


How to Cook:

  • In a bowl; put the egg, cheese, salt and mushroom soup.
  • Put it inside the refrigerator. Cut it using cookie cutter.
  • Roll it in bread crumbs then dip it in egg.
  • Roll it again in bread crumbs.
  • Fry it using butter until its color become light red.

No comments:

Post a Comment