6 hardboiled eggs, chopped
½ cup of powdered cheese
Salt for the taste
1 cup of mushroom soup
1 egg, beaten
4 spoon of butter
Bread crumbs
How to Cook:
- In a bowl; put the egg, cheese, salt and mushroom soup.
- Put it inside the refrigerator. Cut it using cookie cutter.
- Roll it in bread crumbs then dip it in egg.
- Roll it again in bread crumbs.
- Fry it using butter until its color become light red.
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