Eggplant Relish

Ingredients:


1 pcs. of eggplant
½ cup of onions, chopped finely
¼ green chili pepper, chopped finely
1 spoon of cooking oil
1 ½ tbsp. of salt
¼ coconut, grind
¼ tbsp. of powdered red chili pepper
3 spoon of all purpose cream
2 tbsp. of lemon juice


How to Cook:

• Put the eggplant inside the oven with 350 degree F in 1 hour or broil it using fire.
• Let it cool then remove the skin. In a frying pan; sauté the onions, green chili pepper using cooking oil in 5 minutes.
• Rinse the coconut using cold water.
• Chop the eggplant, saute vegetables, coconut salt and add the powdered chili.
• Add the cream and lemon juice.
• Chop it until it become fine. It can make 3 cups.