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Monday, August 13, 2012
Tortang Talong (Eggplant)
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Ingredients: 2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil, for frying How to Cook: ...
Crispy KangKong (Water Spinanch)
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Ingredients: 4 bunches kangkong leaves, cleaned 1-1/2 cup water 3 cups corn starch 5 cups cooking oil 1 cup flour salt and monosodi...
Sunday, August 12, 2012
Mamon Pinoy Sponge Cake
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Ingredients: 1 cup cake flour 1 cup white sugar 1 teaspoon baking powder 1 teaspoon vanilla 6 eggs, separated 1/2 cup vegetable oil...
Fruit Salad
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Ingredients: 1 1/2 cups heavy cream 1 (8 ounce) package cream cheese 3 (14 ounce) cans fruit cocktail, drained 1 (14 ounce) can pinea...
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