4 bunches kangkong leaves, cleaned
1-1/2 cup water
3 cups corn starch
5 cups cooking oil
1 cup flour
salt and monosodium glutamate ( MSG) to taste
1 pc boiled egg, grated medium
How to Cook:
- Wash kangkong and drain leaves thoroughly.
- Remove leaves from stem. Set aside.
- In a clean mixing bowl combine cornstarch, flour, egg, MSG, salt and water ( butter mixture).
- Mix until smooth in consistency.
- Heat oil to 250°F and reduce fire to medium.
- Dip kangkong leaves one by one in batter and deep fry until crispy.
- Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves.
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