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Sunday, August 12, 2012

Mamon Pinoy Sponge Cake

Ingredients:

1 cup cake flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon vanilla
6 eggs, separated
1/2 cup vegetable oil
1 teaspoon cream of tartar

How to Cook:

  • Preheat oven to 350°F.
  • Sift flour and baking powder in bowl; set aside.
  • In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
  • Gradually add sugar while beating. Then, add vanilla and vegetable oil.
  • Add egg yolks one at a time and continue beating.
  • Add cake flour and baking powder and continue mixing.
  • Line muffin pans with paper cups and pour mixture about 2/3 full.
  • Bake 12 to 15 minutes or until golden brown.
  • Finished when toothpick comes out clean.


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