Ingredients: 1 pcs. of whole Milkfish Green chili pepper, usually used in sinigang Tomatoes Onions Salt Pepper Salt Vegetable Oil 1 small pack of maggi magic sarap How to Cook:
Mix altogether the tomatoes, onions, long green pepper, salt and pepper and set aside.
Prep the fish by slicing the one side deep into the other but without going all the way through.
Put the stuffing in spreading evenly. Press down a bit to flatten, making sure the stuffing stays inside.
Prepare and heat up the grill: using a tong, dip a paper towel in vegetable oil and scrub the grill. Be careful of flare-ups.
Sprinkle salt and pepper on the fish and put it on the grill. Cook each side for 15 - 20 minutes.
Serve with a side of spicy vinegar, soy sauce, garlic, chili and dash of sugar mixture.
Follow the procedure: Ingredients: 3 quarts of water Bring to a boil. Add: 3 family size tea bags (or 9 sm.) 1 tablespoon of whole cloves 1 cinnamon stick Cover and steep 30 minutes. Add: 2 cups of sugar 2 cups of orange juice 3 cups of cranberry juice 3 drops of red food color Strain spices. Refrigerate leftover tea.