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Sunday, November 11, 2012

Sarciadong Isda


Ingredients:

2 lbs Tilapia, cleaned
3 pieces medium-sized tomatoes, diced
3 pieces medium-sized onions, diced
1 3/4 cups water
1/2 teaspoon ground black pepper
1/2 cup green onions, chopped (optional)
2 teaspoons garlic, minced
3 pieces raw eggs, beaten
2 tablespoons fish sauce
Cooking oil for frying

How to Cook:


  • Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
  • Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
  • Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes.
  • Add the fish sauce and ground black pepper then stir. Put-in the chopped green onions and water then bring to a boil.
  • Add the fried fish and simmer for 3 to 5 minutes. Pour the beaten eggs on the pan. 
  • Ensure that it is distributed evenly.
  • Once the eggs curdles or coagulates, you may start stirring the mixture.
  • Simmer for another 2 minutes than transfer to a serving plate.
  • Serve and enjoy

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