Grilled Milk Fish (Fillipino Style)

Ingredients:

1 pcs. of whole Milkfish
Green chili pepper, usually used in sinigang
Tomatoes
Onions
Salt
Pepper Salt
Vegetable Oil
1 small pack of maggi magic sarap

How to Cook:

• Mix altogether the tomatoes, onions, long green pepper, salt and pepper and set aside.

• Prep the fish by slicing the one side deep into the other but without going all the way through.

• Put the stuffing in spreading evenly. Press down a bit to flatten, making sure the stuffing stays inside.

• Prepare and heat up the grill: using a tong, dip a paper towel in vegetable oil and scrub the grill. Be careful of flare-ups.

• Sprinkle salt and pepper on the fish and put it on the grill. Cook each side for 15 - 20 minutes.

• Serve with a side of spicy vinegar, soy sauce, garlic, chili and dash of sugar mixture.