1 cup of onions, chopped 3 pcs. of garlic, chopped finely 1 tbsp. of salt ½ tbsp. of cumino, grind 1 tbsp. of coriander, grind 2 tbsp. of powdered ginger 2 tbsp. of lemon skin 1 tbsp. of cooking oil 3 cups of coconut, grind ¼ cup of all purpose cream ½ cup of peanut
How to Cook:
Crashed the onions, garlic, salt, cumino, coriander, ginger and lemon skin until it become look like a pasta.
Heat the cooking oil in a frying pan. Saute the coconut and the mix ingredients
Mix it continuously and wait until its color become light red.
Add the cream and cook with less heat. Let it cook then mix it in peanut.
4 breads, sliced (coated with margarine) 1 cup of cheese, chopped finely ½ tbsp. of dry turmeric 2 eggs, beaten 2 cups of milk, evaporated ½ tbsp of salt
How to Cook:
Turn on the oven with 350 degree F. Put the bread in container mold.
Spread the cheese on the top of bread then sprinkle it with turmeric.
In a bowl; mix the eggs, milk and salt. Pour it on the top of bread.
Put it inside the oven with 30 minutes. Wait until its color become light red.
2 pcs. of garlic 1 cup of onions, chopped finely 3 cups of gluten grind or chopped finely 4 tbsp. of cooking oil 2 tbsp. of red or kidney beans, cooked 1 tomato sauce, in can ½ tbsp. of powdered chili 1 tbsp. of flour 3 cups of water
2 cups of fresh pea (skinless) 4 cups of water 1 onion, chopped 2 small size of potato, skinless and slice thinly 1 tbps.of butter 1 egg yolk How to cook:
Boil the pea until it become tender.
Filter and keep the boiled water. Remove the balok.