Cheese Fondue

Ingredients:


4 breads, sliced (coated with margarine)
1 cup of cheese, chopped finely
½ tbsp. of dry turmeric
2 eggs, beaten
2 cups of milk, evaporated
½ tbsp of salt


How to Cook:

• Turn on the oven with 350 degree F. Put the bread in container mold.
• Spread the cheese on the top of bread then sprinkle it with turmeric.
• In a bowl; mix the eggs, milk and salt. Pour it on the top of bread.
• Put it inside the oven with 30 minutes. Wait until its color become light red.