½ cup of warm milk (evaporated) 1 tbsp. of yeast ½ cup of butter 1 egg, beaten 2 egg yolk ¼ cup of sugar ¼ tbsp. of salt ¼ tbsp. seed of cardamom 1 ¼ cups of all purpose flour
How to Cook:
Put the milk and dry yeast in a clean food container.
Add the butter, egg, sugar, salt, all purpose flour, beaten egg and seed of cardamom. Mix it well. Keep in refrigerator with 3-4 hours.
Coat the muffin pans using cooking oil.
Put mixed ingredients in muffin pans with a heat of 375 degree F.
2 cups of mashed banana, (3-4 pieces) 2 tbsp. of melted margarine 2 cups of milk (evaporated) with a little amount of lime juice 1 egg, beaten well 1 cup of bulgur flour 2 tbsp. of sugar ½ tbsp. of salt ¾ tbsp. of baking soda 1 cup white flour
How to Cook:
Sieve all the dry ingredients in the platter. Add the bulgur flour and mix well.
In other bowl mix the egg, milk, butter and banana.
Add the dry ingredients then mix it well until the flour become wet.
Pour into muffin tin which is coated by cooking oil.
1 cup of rice, malagkit 2 cups of rice 1 cup of mushroom, chopped (optional) 1 cup of garbanzos, cooked or in can 1 cup of pea, cooked or in can ½ cup of onion leaves, chopped 2 cups of fried gluten, sliced 1 box of spaghetti pasta, cut into several pieces (boiled in water) 1 can of pimiento, chopped 1 cup of tomato sauce and ½ cup of broth or water 2 tbsp. of onions, chopped finely 1 tbsp. of sage (optional) 6 hardboiled egg, every pieces sliced into 4. 2 tbsp. of cooking oil Salt
How to Cook:
Saute the onions in 2 tbsp. of cooking oil. Put the tomato sauce and pimiento, cook in a few minutes.
Add the mushroom, gluten, garbanzos and pea.
Put some salt and sage for the taste. Mix it well then cook for another 5 minutes.
Add the 2 cups of rice, 1 cup of malagkit and spaghetti pasta.
Mix it well then add the egg, pimiento and onions leaves on the top.
2 tpbs. butter 3 cups of squash, slice it in square 1 medium size of onion, chopped 2 pieces of garlic, crashed 2 tomato, chopped well 1 cups of milk (evaporated) 1 cup of red chili pepper, chopped and green chili pepper, slice it in square Salt
How to cook:
Saute the garlic, onions, tomato and squash into cooking Pan.
Put the water and let it boil up to 10 minutes.
For good taste, cook the milk well and wait until it became thick. Serve it.