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Showing posts with label
Filipino recipes
.
Show all posts
Showing posts with label
Filipino recipes
.
Show all posts
Sunday, November 25, 2012
Filipino Breakfast Steaks
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Ingredients: 2 1/4 lb sirloin,sliced 1/8 to 1/4 1 inch thick 1 1/2 T salt 2 tsp. brown sugar 1 tbsp. garlic -- finely,Chopped 1/2 ...
Saturday, November 24, 2012
Manila's Pork Adobo
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Ingredients: 4 lb pork roast,trimmed of 1 bone and fat,cubed 1 c vinegar 1/4 c soy sauce 4 cloves garlic,crushed 2 t sugar 1 t s...
Ginataang Puso ng Saging (Banana Blossoms)
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Ingredients: 2 banana blossoms (i just used 1 the ones in the can,10 oz 1 drained) 1 c pure coconut milk 2 T vinegar (if using 5% ac...
Ginisang Ampalaya
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Ingredients: 1/2 lb ampalaya (bitter melon or 1 bitter gourd) 1 tsp. salt (or),To Taste 1 scallion 2 medium-sized onions 4 tsp. veg...
Easy Adobong Isda
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Ingredients: 2 lb hito (catfish) dressed (or pickerel,or trout) 4 cloves garlic,crushed 1/3 c vinegar 1/4 c water 1 T salt 1/4 t pepp...
Adobo Pork Chop
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Ingredients: 8 pork chops -- 1/2 thick 2 cloves garlic, smashed and 1 chopped 1 T onion, Chopped 1 juice of one lemon 1/4 c soy sa...
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